Tuesday, July 1, 2014

Fourth of July Yogurt and Granola Trifle

If you love a good celebration, there is nothing better than celebrating our independence and great, wonderful nation! Especially when you gather around with friends and family to enjoy delicious food and beautiful fireworks. Happy (early) Fourth of July, y'all!

This is a great festive red, white, and blue recipe. It's also a great way to eat your morning yogurt and granola with fruit. Just layer everything in a beautiful trifle dish and feel like a king or queen! It will make eating that much more fun!

What you'll need:

5.3oz Chobani Vanilla Greek Yogurt
1c chopped fresh strawberries
1c fresh blueberries
1c granola + a little extra to sprinkle on top

*This makes two servings. If you're making a large trifle to share with a crowd, just multiply all ingredients accordingly.

To assemble:

1. Wash fruit and cut strawberries in half.

2. Now it's time to layer! Cover the bottom of your dish with half of the strawberries. Top with half of the granola and half of the yogurt. Then add a layer of half of the blueberries. (In case you're wondering .. it's HALF! We're making 2 layers) Top with the the other 1/2 cup of granola and the remaining yogurt.

3. I like to save several extra strawberries and blueberries to add to the top with a sprinkle of granola.


In case you haven't yet, you should check out our Pinterest page for more yummy recipes!

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