We have a super-tasty-extra-delicious-make-your-taste-buds-scream-with-delight treat for you today. Seriously.
Who doesn't LOVE chocolate? If you don't, you should probably just get out of here. Just kidding :) Well, kind of. We LOVE chocolate. Like that can't-eat, can't-sleep, reach-for-the-stars, over-the-fence kind of love.
Now on to the goods … If you haven't tried Justin's Chocolate Hazelnut Butter yet, put on your running shoes and run as fast as possible to your nearest grocery store (you may want to first make sure they carry Justin's.) I promise you won't regret it. Plus you'll get in a terrific workout (unless you're already at the grocery store).
So I tried this little packet of Heaven and fell in love. You could almost say it was love at first sight. Then I decided to make some lovely hot chocolate using this packet of Heaven. Best decision ever. Try it. Your taste buds will love you.
What you'll need:
1 cup almond milk (feel free to use whatever milk you prefer)
1 packet Justin's Chocolate Hazelnut Butter (as seen above)
Ground Cinnamon, to taste
Whipped Cream, optional
Ready. Set. Go.
1) Heat milk on stovetop at medium-high heat.
2) Once milk starts a slow boil, add full packet of Justin's and whisk continuously until it is completely incorporated.
3) Bring to a rolling boil.
4) Pour into your favorite mug and top with loads of whipped cream and a dash of ground cinnamon
*Note: When using Justin's Chocolate Hazelnut Butter there will be some small pieces of nuts so don't be alarmed to find them as you're drinking your creamy hot chocolate.
<3 Love and chocolate
Lauren, the NBN Chocolate Addict